Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal -mango kalan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Onam Vibhavangal -Mango kalan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Take 3 Mango Ripe (Pulp or slices without skin)
- Prepare 1/4 cup Coconut gratd
- Make ready 3 green chillies
- Prepare 1 tsp garlic
- Make ready 1/2 tsp jeerakam
- Make ready 1/2 tsp turmeric powder
- Make ready For sauting
- Take 1 tbs Onions sliced
- Take 1 tbsp ginger grated-
- Get 2 sprigs curry leaves
- Make ready to taste salt -
- Prepare 1/2 tsp Asfoetida powder
- Get 2 tbsps oil
- Make ready i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
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