Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Make ready Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Take 1 Salad dressing of your choice (Balsamic preferably)
- Take 2 tbsp olive oil, extra virgin
- Get 1 Spices (Garlic powder and onion powder)
- Make ready 2 tbsp Teriyaki Sauce
- Take tbsp Soy Sauce
- Make ready tbsp Honey
- Prepare Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that is going to wrap it up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
