Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Prepare 1 cup Snow peas
- Prepare 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Prepare 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Prepare 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Get 8 Shrimp
- Prepare 2 clove Garlic
- Take 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this special food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
