Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi dal is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi dal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal:
- Make ready To pressure cook
- Prepare 3/4 cup toor dal
- Prepare 1 pinch asafoetida
- Get 2-3 drops castor oil (optional)
- Prepare 1/2 tsp turmeric powder
- Make ready To sauté
- Take 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 onion chopped
- Take 3-4 garlic pods
- Get 4-5 curry leaves
- Prepare 1 red chilli
- Get 1 tomato chopped
- Prepare 1 tsp sambar powder
- Take Salt as required
- Make ready 1 cup Methi leaves (half of a bundle)
- Prepare Coriander leaves to garnish
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that’s going to wrap this up for this special food methi dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
