Easiest Way to Make Quick Moong dal dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moong dal dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal dhokla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong dal dhokla is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dhokla:

1. Make ready 1 cup moong dal
2. Make ready 1 tbsp besan/ chickpea flour
3. Get 1/2 inch piece of ginger
4. Take 2 green chilles
5. Prepare 1/4 cup carrot grated
6. Make ready 1 tsp sugar
7. Take to taste salt
8. Make ready 1/4 tsp hing
9. Prepare 1/4 tsp turmeric powder
10. Get 2 tbsp dahi/yogurt
11. Make ready 1 tsp eno fruit salt
12. Make ready for tempering
13. Take 1 tbsp oil
14. Prepare 8-10 curry leaves
15. Make ready 1 tsp mustard seeds
16. Make ready 1 tsp sesame seeds
17. Prepare 2 pinches hing
18. Take 2 green chillies
19. Take cilantro and coconut for garnishing

Instructions to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

So that’s going to wrap it up with this exceptional food moong dal dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!