Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moong dal dosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Take Water
- Make ready Salt
- Prepare To sauté
- Take 2 onion finely chopped
- Make ready 3 green chillies finely chopped
- Take 3-4 curry leaves finely chopped
- Make ready 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
So that is going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
