Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Prepare 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Take 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
