Recipe of Homemade Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I’ve loved my whole life.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. with Veggies: Aaj banate hain ek healthy nashta spongy moong dal dhokla.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Make ready 2 cup yellow split Moong dal
2. Take 4 tbsp oats
3. Prepare To taste Salt
4. Make ready Pinch sugar
5. Get 1 tsp red chilli powder
6. Make ready 1 tsp cumin powder
7. Make ready 1 tbsp ginger green chilli paste
8. Make ready 2 tsp shreded coconut
9. Get 1 tsp mustard seeds
10. Get 2 green chillies
11. Make ready Pinch asafoetida
12. Prepare 1/2 tsp lemon juice
13. Make ready Pinch turmeric powder
14. Prepare 1 cup shreded veggies
15. Get 1 tbsp fruit salt

They can have it as breakfast, evening snack. I have made dhokla with moong dhuli dal we can make this with moong chilka also. The process is exactly the same. Moong dal dhokla is very healthy nutritious and.

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

The process is exactly the same. Moong dal dhokla is very healthy nutritious and. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong dal dhokla, this is my favourite recipe.. It is very easy to make and a perfect snack recipe.. .

So that is going to wrap this up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!