Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal makhani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dal Makhani is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dal Makhani is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
Prepare 1 cup black lentils
Take 1 can tomato sauce
Make ready 1 sachet dal makhani spice
Make ready 2 tablespoon tomato paste
Prepare 1 medium chopped red onion
Take 1 tablespoon ginger garlic paste
Make ready 2 tablespoon canola oil
Take 2 tablespoon butter
Prepare 2 tablespoon dried fenugreek leaves
Prepare 1 tablespoon chopped ginger
Take 1/2 cup water
Make ready Half and Half to garnish
Make ready Cilantro to garnish
Get to taste Salt
Steps to make Dal Makhani:
Wash the lentils and add to instant pot
Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
Heat oil in a pan and sauté red onions
Add the ginger garlic paste, tomato paste and tomato sauce
Cook on medium to low flame for a few minutes
Add the cooked lentils along with the water and cook for 20-25 minutes
Add the spice mix and continue to stir to avoid dal from sticking to the pan
Add more water to get to desired consistency
Add butter, fenugreek leaves and cream towards the end and stir.
Garnish with chopped cilantro
So that is going to wrap it up with this special food dal makhani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!