Recipe of Any-night-of-the-week Tandoori Chicken Dal Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tandoori Chicken Dal Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Prepare 1/2 kg chicken (bone-in)
2. Make ready 1 sweet onion (finely chopped)
3. Prepare 2 green chillies (sliced)
4. Get 1 large potato (peeled & cubed)
5. Prepare 1/2 cup massoor dal
6. Get 2 tomatoes (chopped)
7. Take 1 sprig curry leaves
8. Make ready 1 tbsp salt
9. Make ready 1 tsp coriander seeds
10. Make ready 1 tsp tumeric powder
11. Take 2 tsp chili powder
12. Take 1 tbsp coriander powder
13. Prepare 1 tbsp garam masala powder
14. Take 3 coriander leaves (garnish)
15. Take 1 tbsp lemon juice
16. Take 1 tsp ground cumin

Steps to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap it up with this exceptional food tandoori chicken dal curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!