Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal tadka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Tadka is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dal Tadka is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Take Toor Dal
- Get 1/2 Onion
- Take Jaggery
- Make ready Ginger garlic paste
- Make ready 2 Green chilli
- Get leaves Curry
- Take Coriander
- Make ready 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap this up for this exceptional food dal tadka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
