How to Make Award-winning Thirty Minute Shrimp Marinade

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thirty minute shrimp marinade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thirty Minute Shrimp Marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thirty Minute Shrimp Marinade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thirty minute shrimp marinade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thirty Minute Shrimp Marinade:

1. Get 1 # Jumbo Shrimp (uncooked, deveined)
2. Take 2 Tbsp Gin
3. Make ready 1 Tbsp Minced Garlic
4. Prepare 1 Tbsp Ground Ginger
5. Prepare 1 1/2 Tsp brown sugar
6. Get 1 Tsp Chilli Powder (Medium)
7. Make ready 1 Tsp coarse ground black pepper
8. Prepare 1 Tsp ground cumin
9. Make ready 1/2 Tsp ground cinnamon
10. Get 1/4 Tsp Ground Tumeric
11. Get 1/4 Tsp Ground Cloves
12. Get 2 Tbsp Canola Oil Divided
13. Take 1/8 Tsp Kosher Salt
14. Take 1 1/2 Tbsp Lemon Concentrate
15. Take 1 Tbsp Crushed Red pepper
16. Make ready Serve on mixed greens salad

Steps to make Thirty Minute Shrimp Marinade:

1. Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
2. Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
3. Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
4. Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
5. Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
6. Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
7. Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.

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