Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Dal vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chana Dal vada is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal vada:
- Prepare 1 cup Chana Dal
- Take 4 Green chilly
- Prepare 2 Red chilly
- Prepare Ginger piece small
- Prepare Jeera 1 small spoon
- Make ready 1 Onion
- Take Curry leaves little
- Make ready Salt
- Make ready Asafoetida little
- Take Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that’s going to wrap this up for this exceptional food chana dal vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
