Recipe of Homemade Moong Dal Halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moong Dal Halwa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Take 200 gm Moong dal yellow
2. Make ready 150 ml Ghee
3. Take Water200ml
4. Make ready 200 ml milk
5. Take 200 gm Sugar
6. Make ready 1 tsp Elaichi pdr
7. Make ready Almonds pieces 2tbs
8. Prepare Cashew nuts 5-6 cut into pieces

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

So that’s going to wrap this up for this exceptional food moong dal halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!