Recipe of Perfect Mike's Spicy Seafood Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Seafood Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Seafood Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Seafood Salad:

1. Make ready ● For The Seafoods [all fully chilled & rough chopped]
2. Take 1 Pound Pre-Steamed Lobster
3. Take 1 Pound Pre-Steamed Shrimp
4. Take 1 Pound Pre-Steamed Scallops
5. Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
6. Take ● For The Fruits & Vegetables [all chilled & rough chopped]
7. Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
8. Get 1 LG Cucumber [de-seeded]
9. Get 1 EX LG Vidalia Onion
10. Take 1 LG Red Onion
11. Make ready Juice Of 1 Lime
12. Take Juice Of 1/2 Orange
13. Make ready 1/2 Cup Green Onions
14. Take 1 Medium Green Bell Pepper [de-seeded]
15. Get 1 Medium Red Bell Pepper [de-seeded]
16. Get 1 Medium Orange Bell Pepper [de-seeded]
17. Get 1 Medium Yellow Bell Pepper [de-seeded]
18. Prepare 3 LG Celery Stalks
19. Make ready 1 Bunch Quartered Radishes
20. Make ready 7 Cloves Minced Garlic
21. Make ready 1 Bunch Fresh Cilantro
22. Prepare 1/4 Bunch Fresh Parsley
23. Take 2 EX LG Jalapeño Peppers [de-seeded]
24. Make ready 2 LG Habenero Peppers [de-seeded]
25. Take ● For The Seasonings
26. Prepare 1 tsp Crushed Mexican Oregano
27. Make ready 1 tsp Fresh Ground Black Pepper
28. Get 1 tbsp Crushed Saffron
29. Make ready to taste Tabasco Sauce
30. Make ready ● For The Fluids
31. Make ready as needed Chilled Clamato Juice [i used 4 cups]

Instructions to make Mike's Spicy Seafood Salad:

1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

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