Step-by-Step Guide to Make Award-winning Mixed Dal Chilla-

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed dal chilla-. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mixed Dal Chilla- is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Dal Chilla- is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Chilla-:

1. Take INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
2. Take 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
3. Prepare : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
4. Get 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
5. Get 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
6. Prepare 2 tablespoons Tomato Ketchup:

Steps to make Mixed Dal Chilla-:

1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap it up with this special food mixed dal chilla- recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!