Steps to Make Quick Black dal with naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black dal with naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black dal with naan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black dal with naan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have black dal with naan using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black dal with naan:

1. Make ready 1 cup lentils (I used black beluga lentils)
2. Prepare 2 whole cloves
3. Prepare 1 star anise
4. Make ready 1 tablespoon coriander
5. Take 1 tablespoon cumin
6. Make ready 1/2 tablespoon cayenne pepper
7. Get 1 tablespoon garam masala
8. Prepare 1/2 tablespoon cardamom
9. Make ready 1 tablespoon ginger
10. Prepare 1 bay leaf
11. Take salt
12. Prepare 1 cinnamon stick
13. Make ready 1 onion
14. Make ready 1 garlic
15. Prepare 1 carrot
16. Prepare 200 ml tomatoes
17. Make ready 1 tablespoon butter
18. Make ready cilantro, heavy cream and yogurt to garnish
19. Prepare 2 tablespoons olive oil
20. Take Naan:
21. Make ready 1/4 cup milk
22. Make ready 1/4 cup yogurt
23. Prepare 1 cup regular flour
24. Make ready 1/3 tablespoon baking powder
25. Get 1/2 tablespoon sodium bicarbonate
26. Take 1/4 tablespoon sugar

Instructions to make Black dal with naan:

1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
9. I put some semola on the dry skillet so the dough didn't stick.
10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!

So that is going to wrap it up with this exceptional food black dal with naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!