Easiest Way to Prepare Quick Dill Seafood Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill seafood salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dill Seafood Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Seafood Salad:

1. Get 3 stalks celery, finely diced
2. Prepare 1 small yellow onion, finely diced
3. Prepare 1 small red onion, finely diced
4. Get 2 tbsp Old Bay Seasoning
5. Prepare juice from two lemons
6. Get 1 tbsp chopped fresh dill
7. Take 2 tbsp butter
8. Make ready 1 tbsp cajun seasoning
9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Take 10 oz bay scallops, halved
11. Get 1/2 cup mayonaisse
12. Make ready 1/4 cup sour cream
13. Make ready 12 Buns

Instructions to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up for this special food dill seafood salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!