Easiest Way to Make Speedy Safed Urad Dal (whole white Urad Dal)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, safed urad dal (whole white urad dal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Safed Urad Dal (whole white Urad Dal) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Safed Urad Dal (whole white Urad Dal) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have safed urad dal (whole white urad dal) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Safed Urad Dal (whole white Urad Dal):

1. Take 1 cup whole urad dal
2. Get 1 teaspoon Salt
3. Make ready 1 teaspoon Turmeric
4. Prepare 3 cups water
5. Prepare For Tadka (Temper)
6. Make ready 1 Onion finely chopped
7. Get 1 Tablespoon Olive Oil
8. Prepare 2 Tablespoons Ghee or Butter
9. Take 4 cloves Garlic (Sliced)
10. Get 1 Teaspoon Cumin seeds
11. Take 1 Teaspoon crushed red peppers
12. Get 1/2 Teaspoon Heeng (Asafoetida)
13. Get 1/2 Teaspoon Garam Masala

Instructions to make Safed Urad Dal (whole white Urad Dal):

1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

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