Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, celery salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Celery Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Celery Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook celery salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celery Salad:
- Make ready 3 stalk Celery
- Get 1 tbsp lemon zest
- Prepare 1 tsp microplane ginger
- Get 5 Shrimp sliced in 1/2
- Make ready 1 shells from shrimp to make stock
- Prepare 5 button mushrooms-sliced
- Make ready sliced green onion
- Make ready salt & pepper
- Prepare lemon juice
- Make ready fish sauce
Instructions to make Celery Salad:
- Take shells off shrimp and just cover with water & boil for about 5 minutes for stock (just the shells). Strain.
- Poach (slightly simmer) mushrooms, shrimp & celery. I put them in the stock in this order. None of them takes longer than 30 seconds and you want the celery to still be crunchy. Strain and cool in fridge
- Add sliced green onion, lemon zest, ginger, lemon juice, fish sauce, salt & pepper. Everything is to taste really but the fish sauce is a must.
So that’s going to wrap it up for this special food celery salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
