Step-by-Step Guide to Prepare Award-winning Spinach Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach dal curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Dal Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Dal Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Dal Curry:

1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
2. Get 1 bunch Spinach
3. Make ready 1 Tomato
4. Make ready 1 Onion
5. Get 2 Green Chillies
6. Take 1/2 cup Grated Coconut
7. Get 1/4 tsp Cumin Powder
8. Make ready 1/4 tsp Turmeric Powder
9. Take 1 clove Garlic
10. Make ready 1 tbsp Vegetable Oil
11. Take 1/2 tsp Mustard Seeds
12. Make ready 4 Small Shallots
13. Take 1 Dried Red Chilly
14. Take Salt
15. Prepare Hot Water

Steps to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that is going to wrap it up for this special food spinach dal curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!