Step-by-Step Guide to Make Any-night-of-the-week Kejibeling Salad (RUJAK BELING)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kejibeling salad (rujak beling). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kejibeling Salad (RUJAK BELING) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Take 8-10 leaves kecibeling / kejibeling
2. Make ready 2 blocks tofu, diced
3. Prepare 1 cucumber, seeded and diced
4. Make ready 100 gr bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Get 10 cayenne peppers
7. Make ready 3 red chillis
8. Prepare 1 garlic
9. Prepare 1 tsp shrimp paste
10. Take 200 gr brown sugar
11. Prepare 1/2 tsp tamarind
12. Get to taste Salt
13. Make ready 2 Tbsp roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap this up with this special food kejibeling salad (rujak beling) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!