Easiest Way to Make Homemade Oats and moong dal tikki

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats and moong dal tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats and moong dal tikki is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oats and moong dal tikki is something that I have loved my entire life.

Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Cook the yellow moong dal till it becomes soft. No need to pressure cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats and moong dal tikki:

1. Make ready 1/2 cup moong dal
2. Prepare 1 cup water
3. Prepare 1/2 cup oats *
4. Prepare 1/2 tsp green chilli chopped
5. Make ready 1/2 tsp ginger paste
6. Get 1/2 tsp garlic paste
7. Make ready 1 tbsp onion chopped
8. Get 1 tbsp cilantro chopped
9. Prepare 1.5 tbsps Chaat masala
10. Take 1/2 tsp garam masala
11. Make ready 1.5 tsps chilli powder
12. Get 1/4 tsp turmeric powder
13. Make ready to taste salt
14. Make ready 2 tsps greasing oil for

Drain and blend the dal in a mixer to a coarse paste. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney.

Steps to make Oats and moong dal tikki:

1. Take a pan and add washed moong dal and water
2. Keep it to boil on medium heat
3. Boil it until dal tenders a bit and water completely evaporates
4. Let it cool down for 5 minutes
5. Drain and blend the dal to coarse paste
6. Add all ingredients except oil
7. Mix it well and divide mixture in to 12 equal portion
8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
11. Apply oil on top of the tikki and flip it over
12. Press gently and cook it for a minute, tikkis are ready
13. Repeat step 9 to 12 for all the remaining tikki
14. Serve hot tikkis with tomato ketch up or green chutney

Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to oats and rich in protein because of Moong dal. Oat and Moong Dal Tikki is the best alternative when you are craving for a healthy snack which your taste buds will love.

So that’s going to wrap this up for this special food oats and moong dal tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!