Step-by-Step Guide to Prepare Speedy Vietnamese Young Jackfruit Salad From Auntie Gai
by Juan Reese
Vietnamese Young Jackfruit Salad From Auntie Gai
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
Get 1/2 kg young jackfruit
Get 4 prawns
Prepare 100 g pork belly
Take 50 g roasted peanuts
Prepare 4 kaffir lime leaves, herbs, country borage (Mexican mint)
Take 100 g bean sprouts
Get fish sauce, lime, chili, garlic, sugar
Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:
Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
Boil the pork and steam the prawns until cooked through
Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
Slice cooked prawns and pork belly into small pieces.
Slice all vegetables and herbs into small pieces.
Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
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