Easiest Way to Make Quick Wood Apple Smoothie with honey, Oats and coconut

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wood apple smoothie with honey, oats and coconut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wood Apple Smoothie with honey, Oats and coconut is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wood Apple Smoothie with honey, Oats and coconut is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wood apple smoothie with honey, oats and coconut using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wood Apple Smoothie with honey, Oats and coconut:

1. Prepare 1medium size Bel/Woodapple fruit (ripe)
2. Prepare 2 tablespoon Honey
3. Get 1 tablespoon Instant oats
4. Get 1/2 cup Curd
5. Take 1 tablespoon Grated fresh coconut
6. Get 1/4th teaspoon Cardamom powder
7. Prepare 1/4 teaspoon Black peppper powder
8. Make ready 1 tablespoons Jaggery (according to sweet preference)
9. Prepare For garnishing:
10. Prepare 1 teaspoon Pomogranate seeds
11. Get 1 teaspoon Chopped mango pieces
12. Take 1 teaspoon coarsely crushed Cashew nuts

Instructions to make Wood Apple Smoothie with honey, Oats and coconut:

1. Soak the oats in 2 teaspoon sweet water or any fruit juice and keep aside for 5 minutes.
2. Break open the shell of Bel fruit, scoop out all the pulp in a vessel. - Soak bel pulp in 1 to 2  cups of water for 30 minutes.
3. Squeeze out the pulp, removing fiber and seeds in the process.
4. Now take this fruit pulp in a blender jar, add honey, ice cubes, jaggery, coconut, soaked oats, curd, cardamom and black pepper powder, and blend for few seconds till they form a smooth mixture.
5. Pour in chilled glasses, garnish with crushed cashews, pomogranate seeds, chopped mango pieces.
6. Serve chilled as a mid day snack or a cool refreshing drink.

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