Recipe of Homemade Dal Tadka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal tadka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Tadka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dal Tadka is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal tadka using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. Make ready 1 Cup Chana dal
2. Prepare 1 Cup Tur dal
3. Make ready 1 Teaspoon cumin seeds (jira)
4. Prepare 3 cloves
5. Take 2 Red chilli dry (whole)
6. Prepare 2 Tablespoons Oil
7. Make ready 1 Tablespoon ghee
8. Get 1/2 Cup red onion chopped
9. Take 1/2 Cup tomato chopped
10. Make ready 1/4 Cup cilantro chopped
11. Make ready 1 Teaspoon green chilli finely chopped
12. Prepare 1/2 Tablespoon chopped garlic finely
13. Prepare 1/4 Teaspoon turmeric powder
14. Take 1 Teaspoon chilli powder
15. Take 1/4 Teaspoon asafoetida (hing)
16. Prepare To Taste Salt

Instructions to make Dal Tadka:

1. Soak chana dal and tur dal in 30 minutes in warm water
2. Boil the dal in pressure cooker up to 3 whistles and keep it aside
3. Heat the oil in a pan then add cumin seeds and cloves, add onion as it crackles
4. Stir it till onion is half cooked
5. Add tomatoes and green chilli and stir till tomatoes are cooked
6. Add salt, turmeric, chilli powder and mix it well
7. Add dal and cilantro and mix it well
8. Cook the dal for 7-8 minutes on medium heat and stir it occasionally*
9. At the time of serving heat another pan with ghee
10. Add whole and dry red chillies
11. Add garlic and sauté it for 1-2 minutes
12. Add asafoetida and sauté it for 30 seconds
13. Pour the mix on to the dal and mix it
14. Dal tadka is ready to be served
15. Note: * Generally the consistency of this dal is thick, make the dal consistency as desired by adding water or boiling it for some more time.

So that’s going to wrap it up with this special food dal tadka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!