Recipe of Super Quick Homemade Seafood Cocktail Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood cocktail salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Cocktail Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Cocktail Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Cocktail Salad:

1. Get salad
2. Make ready 4 lb shrimp, cooked, peeled, deveined
3. Make ready 4 lb artificial crab meat, lump style
4. Make ready 6 cucumbers
5. Make ready 2 bunches celery hearts
6. Make ready 4 yellow bell peppers
7. Take 1 head lettuce, shredded
8. Make ready cocktail sauce
9. Prepare 64 oz ketchup
10. Take 6 tbsp double-strength horseradish
11. Prepare 3 large lemons

Steps to make Seafood Cocktail Salad:

1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
4. Cut the bell peppers in half and remove seeds. Cut into thin strips.
5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.

So that’s going to wrap this up with this exceptional food seafood cocktail salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!