Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian dal (tur). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian Dal (tur) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Take 1/2 tsp rai
- Get 1 tsp jeera
- Prepare 1 hing
- Get 1 green chilly
- Get 1 kadipatta
- Take 1 tsp red chilly powder
- Take 1/4 tsp haldi
- Get 4 cup precooked dal
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up for this special food indian dal (tur) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
