Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory lentil muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Savory Lentil Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Make ready 2 large onions
- Get 2 medium red bell peppers
- Make ready 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Take cube Knorr
- Make ready to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap it up for this special food savory lentil muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
