How to Make Ultimate Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Get 4 cup cold cooked rice or left over rice
2. Get 1 1/2 tbsp good quality shrimp paste
3. Get 4 clove garlic
4. Make ready 1 tbsp sugar
5. Make ready 1 tsp black pepper
6. Make ready 2 tbsp oil to fry rice
7. Take side dish1 omelet
8. Get 4 eggs
9. Take 1/3 tsp each salt and pepper totaste
10. Take side dish2
11. Take 1/2 cup dry shrimps,large size
12. Make ready side dish3
13. Get 4 chinese saussage
14. Make ready side dish4 sweetens pork
15. Prepare 400 grams pork or pork belly,sliced
16. Take 2 tbsp palm sugar
17. Prepare 1 tsp sugar
18. Make ready 1 1/2 tbsp soy sauce
19. Make ready 1 1/2 tbsp oyster sauce
20. Prepare 1 salt and pepper to taste
21. Make ready side dish5 seasoningand vegetables
22. Get 3 lime,cut 6 each use to squeez to rice before eat
23. Take 3 cucumber,slice
24. Prepare 1 green mango ,sour taste needed
25. Take 100 grams hot chili,chopped optional
26. Prepare 5 salted eggs / quartered
27. Make ready 5 yard long beans,sliced
28. Get 1 coriander or dills to garnish

Steps to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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