Easiest Way to Make Perfect Mieang Baa-O / Pomelo Salad
by Alex Cook
Mieang Baa-O / Pomelo Salad
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mieang baa-o / pomelo salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mieang Baa-O / Pomelo Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mieang Baa-O / Pomelo Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mieang Baa-O / Pomelo Salad:
Prepare 2 whole pomelo,about 3 cups after peel
Make ready 400 grams shreded coconut
Prepare 100 grams dried shrimps
Make ready 1/2 cup brown sugar
Take 1 tsp salt
Prepare 2 stalk of lemongrass
Get 12 dried chilli
Make ready 1/2 cup roasted peanuts
Take 2/3 cup thinny sliced shallots
Instructions to make Mieang Baa-O / Pomelo Salad:
Toast coconut on low heat until light brown
Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
Slice shallots,seperate the rings for easy on crispy fry
Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
Thinny slice lemongrass,add in pomelo bowl
Time to mix ,add coconut,add shallots mix
Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves
So that is going to wrap this up for this special food mieang baa-o / pomelo salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!