Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambo mango. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambo Mango is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sambo Mango is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sambo mango using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambo Mango:
- Get 1 cup all-purpose cream
- Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Prepare 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Take 1 can Evaporated milk (big)
- Make ready 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that’s going to wrap it up with this exceptional food sambo mango recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
