Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, layered lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Layered Lentils is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Layered Lentils is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Take 50 g cooked lentils (cooked in masala water)
- Take 50 g cooked and mashed potatoes, mixed with butter
- Take 6 slices toast bread
- Get 50 g shredded cheese of your choice for the topping
- Get 50 g danish white cheese
- Take 100 ml tomatoe paste
- Get Dried basil
- Prepare Little salt
- Make ready 2 tbsp sugar
Instructions to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap it up for this special food layered lentils recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
