Simple Way to Prepare Any-night-of-the-week Lentil and tomato curry, Indian style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lentil and tomato curry, Indian style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Prepare 1/2 can lentils
2. Make ready 1/2 can diced tomatoes
3. Take 1 small onion, sliced
4. Take 1 tbs finely minced ginger
5. Make ready 1 tbs finely minced garlic
6. Get 1 tsp coriander seeds
7. Get 1/2 tsp cumin seeds
8. Make ready 1/2 tsp yellow mustard seeds
9. Take 1 bay leaf (optional)
10. Make ready 2 tbs garam masala powder
11. Make ready 2 tbs cooking cream
12. Get 1 tsp sugar (I used coconut sugar)
13. Take 1 tbs oil (I used coconut)
14. Get to taste Salt and pepper,

Instructions to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

So that is going to wrap this up for this exceptional food lentil and tomato curry, indian style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!