Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker chicken and dumplings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker chicken and dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Make ready Slow cooker
- Get 2 skinless boneless chicken breasts
- Prepare 2 can cream of chicken soup
- Get 1 can large can of chicken broth
- Prepare 2 can refrigerated biscuits
Steps to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that is going to wrap this up for this exceptional food slow cooker chicken and dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
