Step-by-Step Guide to Make Homemade Shrimp-Lobster bisque

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp-lobster bisque. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hollow out the bread, according to how much of the bisque you wish to put in there. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. This video will show you how to make a great bisque. Its also a shrimp soup recipe.

Shrimp-Lobster bisque is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp-Lobster bisque is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Lobster bisque:

1. Get 4 cup lobster stock - divided
2. Prepare 1 cup peeled salad shrimp
3. Get 1 can coconut milk
4. Take 1 can tomato soup
5. Make ready 1 cup lowfat sour cream
6. Take 1 tbsp lowfat cream cheese
7. Take 1 tbsp teriyaki sauce
8. Take 1 tbsp lemon juice
9. Prepare 1 tsp thyme
10. Get 1 tsp onion powder
11. Take 1 tsp garlic salt
12. Get 1/2 tsp hot sauce
13. Make ready 1 tsp Stevia sugar substitute
14. Make ready 1 tbsp flour

This elegant, smooth French lobster bisque recipe is so simple to make and can be both a A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Easy Seafood Bisque Your Whole Family Will Love. This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.

Steps to make Shrimp-Lobster bisque:

1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
4. Place pan on medium heat and whisk to blend ingredients.
5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
6. Serve garnished with cooked salad shrimp or crackers on the side.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup. A great bisque is a little time consuming but well worth it. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps, or crayfish. Bisque is actually a method of.

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