How to Prepare Super Quick Homemade Lentil and Mushroom Burger
by Jerome Mason
Lentil and Mushroom Burger
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil and mushroom burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lentil and Mushroom Burger is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lentil and Mushroom Burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil and Mushroom Burger:
Make ready 1 large onion
Prepare 5 cloves garlic
Take 1 pack white button mushroom
Prepare 2 cups red lentil
Take 1 1/2 cups water
Get 1 carrot
Take 1 tablespoon flaxseed meal
Take 1/3 cup spring onion
Take 2 tablespoon vegetable seasoning
Prepare 2 tablespoon white pepper powder
Make ready 2 tablespoon cayenne powder
Get 1 teaspoon salt
Get 1/2 cup potato starch
Steps to make Lentil and Mushroom Burger:
Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
Soak flaxseed meal in 2 tablespoon of water.
Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
Grate carrot in food processor and place in a mixing bowl.
Mash half of cooked lentil and combine all ingredients in the bowl.
Shape patties and place in freezer until using.
Bake in the oven for 20 mins. Flip and bake for another 15 mins.
So that’s going to wrap it up for this special food lentil and mushroom burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!