Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork kakuni – pressure cooker method. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Kakuni – Pressure Cooker Method is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Kakuni – Pressure Cooker Method is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Get 800 g Pork Belly Block (Boneless)
- Make ready 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Make ready 2 tablespoons Sake
- Make ready 2 tablespoons Sugar
- Get 3-4 tablespoons Soy Sauce
Steps to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that is going to wrap it up for this special food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
