Recipe of Quick Lentils and Spicy Sausages

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentils and Spicy Sausages is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lentils and Spicy Sausages is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:

1. Make ready 1 yellow onion, diced
2. Prepare 2 carrots, small diced
3. Prepare 1 stalk celery, small diced
4. Get 2 tsp minced garlic
5. Make ready 2 tbsp olive oil
6. Make ready 1.5 cups dry green lentils
7. Prepare 1 quart chicken stock
8. Make ready 1.5 tsp fresh minced rosemary
9. Get 1 tsp dried thyme
10. Take 1 bay leaf
11. Prepare 1 tsp Dijon mustard
12. Get splash red wine vinegar
13. Take 1/2 tsp smoked paprika
14. Make ready 1/2 tsp salt
15. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that is going to wrap it up for this exceptional food lentils and spicy sausages recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!