Step-by-Step Guide to Make Ultimate Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Prepare 1 medium whole snapper (cleaned and butterflied)
2. Prepare 1 thumb galangal (crushed)
3. Make ready 1 tbsp garlic mince
4. Make ready 2 tbsp rice flour
5. Take 3 tbsp tapioca flour
6. Make ready 2 small green mango (peeled and shredded)
7. Take 1 tbsp dried shrimp
8. Make ready 1 tbsp garlic mince
9. Get 1 tbsp pickle chili (i bought from grocery store)
10. Prepare 50 ml fish sauce
11. Get 50 gr sugar

Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

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