Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini Lentil Cheddar Mac is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Prepare 2 packages microwave ready Lentil pasta
- Get 1 can condensed cheddar cheese soup
- Make ready 2 servings of shredded cheese 56g
- Make ready 1 scoop Genepro flavorless protein powder
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap this up for this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
