13/08/2020 21:00

Recipe of Favorite Seafood pasta salad

by Francis Sims

Seafood pasta salad
Seafood pasta salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood pasta salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seafood pasta salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook seafood pasta salad using 18 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta salad:
  1. Get 1 cup mayonnaise
  2. Get 1/2 buttermilk
  3. Make ready 1 tsp garlic powder
  4. Get 1/2 tsp onion powder
  5. Prepare 1/2 tsp sweet basil
  6. Prepare 1/2 tsp sugar
  7. Get 1 tbsp spicy mustard
  8. Make ready 1 tbsp red wine vinegar
  9. Take 1 tbsp Tabasco
  10. Get 2 cup large pasta shells cooked according to package
  11. Make ready 1 half of small red onion finely diced
  12. Get 3 sweet mini peppers finely diced
  13. Get 1 stalks celery finely diced
  14. Prepare 2 stalks green onion finely diced
  15. Take 1 tsp old bay seasoning (or more to suit your taste)
  16. Prepare 2 cup shredded imitation crab
  17. Take 2 cup salad shrimp
  18. Get 4 boiled eggs chopped
Steps to make Seafood pasta salad:
  1. Combine first 9 ingredients, set aside. Dice food, cook pasta, add all ingredients together, let chill for at least 3 hours, enjoy!

So that is going to wrap it up for this special food seafood pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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