Recipe of Any-night-of-the-week Goat liver fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat liver fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goat liver fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Goat liver fry is something that I’ve loved my whole life.

This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. It is tasty & good side dish recipes in tamil. how to make goat liver fry# liver fry in tamil#pepper liver fry#goat liver fry recipe in this video lets watch.

To begin with this recipe, we must prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat liver fry:

1. Make ready 2 tbsp Oil -
2. Prepare 1 tsp Fennel seeds -
3. Prepare 1/4 tsp Ginger garlic paste -
4. Get Onion - 1 no
5. Get 1/2 Lb Goat liver -
6. Make ready Curry leaves - 1 string
7. Get 1 tsp Turmeric powder -
8. Get 1 tsp Chilli powder -
9. Get 1/2 tsp Cumin powder -
10. Prepare 1 tsp Garam masala powder -
11. Take Salt - 2 tsp (as required)
12. Make ready Coriander leaves - 3 string

Calf or chicken livers work best. Fry until onion is brown and soft. Next goes in the marinated liver. Keep stirring until water comes from liver.

Instructions to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Next goes in the marinated liver. Keep stirring until water comes from liver. I don't know about you but I simple love goat liver aka "mete" in Bengali. Chicken liver – not so much but Goat liver – yum! My daughters freak out at the very idea that I am eating innards of an animal.

So that is going to wrap it up for this exceptional food goat liver fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!