Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baileys nutty fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baileys Nutty Fudge is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baileys Nutty Fudge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baileys nutty fudge using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baileys Nutty Fudge:
- Make ready 36 oz. (4 1/2 cups) white chocolate chips
- Make ready 1 (14 oz.) can sweetened condensed milk
- Make ready 1/2 cup Baileys Liqueur
- Get 1/2 cup rough chopped nuts, any variety (I used a mix)
Instructions to make Baileys Nutty Fudge:
- Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
- In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
- Continue to heat until completely melted stirring frequently.
- Add nuts and mix well to combine.
- Add mixture to 8x8 pan.
- Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
- Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
- Enjoy!
So that is going to wrap it up for this exceptional food baileys nutty fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
