11/07/2020 07:07

Simple Way to Make Quick Elisa's Seafood Salad

by Hattie Rodriguez

Elisa's Seafood Salad
Elisa's Seafood Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's seafood salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Elisa's Seafood Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Elisa's Seafood Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have elisa's seafood salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Seafood Salad:
  1. Make ready 1 lb Shrimp, cooked and peeled
  2. Take 1 lb Octopus, cooked, cleaned and diced
  3. Take 1 lb Conch, cooked, cleaned and diced
  4. Take 1 Onion, chopped
  5. Take 1 Green Bell Pepper, chopped
  6. Prepare 1 Yellow Pepper, chopped
  7. Prepare 1 Red Pepper, chopped
  8. Get 4 tbsp Garlic, finely chopped (Can be garlic powder)
  9. Get 3/4 cup Olive Oil
  10. Get 2 tsp Vinegar
  11. Take 1 Salt and pepper
  12. Make ready 1 bunch Cilantro (Coriander leaves) finely chopped… (personally, I like a lot of it)
Steps to make Elisa's Seafood Salad:
  1. In a large bowl, mix all the seafood, onions, cilantro and peppers.
  2. In another bowl, mix the olive oil, vinegar, garlic, salt and pepper.
  3. Pour over the seafood all the oil mix and mix well.
  4. Let it rest on the fridge overnight, mixing occasionally.
  5. Serve and enjoy!

So that is going to wrap it up for this exceptional food elisa's seafood salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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