07/12/2020 14:17

Simple Way to Make Quick Beef and lentil stew

by Jeff Brady

Beef and lentil stew
Beef and lentil stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and lentil stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef and lentil stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Take 32 oz beef broth
  3. Prepare 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Get 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Take Cumin
  13. Take Paprika
  14. Make ready Tumeric
  15. Prepare 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper
Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

So that is going to wrap it up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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