How to Make Homemade Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Take 1 oz green Lentil Penne (cooked)
2. Prepare 1 oz red lentil penne (cooked)
3. Prepare 4 oz raw shrimp chopped
4. Make ready 2 oz jumbo lump crab meat
5. Prepare 2 pieces center cut bacon chopped
6. Make ready 2 tbsp garlic & herb pub cheese
7. Get 1/4 cup white wine
8. Take 1/4 cup chicken stock
9. Prepare 1/2-1 tsp garlic paste
10. Make ready Small handful of chopped fresh spinach
11. Get 1 tbsp crispy red peppers (salad topping)

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap this up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!