Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic holiday fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Holiday Fudge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Classic Holiday Fudge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Holiday Fudge:
Take 2/3 cup Evaporated milk
Take Marshmallow fluff 7 oz jar
Prepare 1 cup white sugar
Take 2 Tbsp butter
Get 1/4 tsp salt
Get 2 cups dark chocolate chips
Prepare 1 cup semi-sweet chocolate chips
Prepare 1 tsp vanilla extract
Take 1/2 cup chopped walnuts (optional)
Instructions to make Classic Holiday Fudge:
Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that’s going to wrap it up for this special food classic holiday fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!