28/09/2020 19:45

Recipe of Speedy Calamari with spicy tomato fondue

by Fanny Dawson

Calamari with spicy tomato fondue
Calamari with spicy tomato fondue

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, calamari with spicy tomato fondue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calamari with spicy tomato fondue is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Calamari with spicy tomato fondue is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Calamari with spicy tomato fondue:
  1. Make ready 120 gm calamari
  2. Take 120 gm Prawns
  3. Prepare 40 gm cherry tomato
  4. Get 5 gm red chillypepper
  5. Get 20 gm grapefruit segment
  6. Make ready 120 gm herb focaccia croutons
  7. Get 40 gm green salad
  8. Get 160 gm tomato sauce
Instructions to make Calamari with spicy tomato fondue:
  1. Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on
  2. Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato
  3. Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips

So that’s going to wrap it up for this special food calamari with spicy tomato fondue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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