How to Make Ultimate Mike's Seafood Spinach Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Make ready ● For The Seafood Enchiladas
2. Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Make ready 1 Pound Pre-steamed Blue Crab Meat
4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
5. Take 1/2 Cup Heavy Cream [more if needed]
6. Prepare 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Prepare 1/2 tsp Lemon Pepper
9. Make ready 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Sour Cream [+ reserves for topping]
11. Prepare 1 tsp Old Bay Seasoning
12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Get 1/2 Cup Chives [+ reserves for topping]
15. Make ready ● For The Carbs
16. Prepare 6 " Fresh Flour Tortillas
17. Get ● For The Garnishments/Toppers
18. Make ready Black Olives [sliced]
19. Prepare Leaves Fresh Cilantro
20. Take Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Get Sour Cream
23. Get Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Get Tomatoes [diced]
26. Get ● For The Sides
27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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